# Boil the breast with some water, until it softens. Dice the
onion and fry in oil, until it turns into pink.
# Add peeled and diced
tomatoes and some salt into the pot of the
onion and cook until the ingredients lose their shape.
# Add picked
chicken pieces into the mixture. If the mixture does not seem enough juicy, you may add half cup of hot water.
# Make 4 holes over the mixture and break the eggs into theses holes. Sprinkle some red
pepper over the eggs. Cover the lid of the pot. Cook it.
