# Put oil into the pot make red-hot, and then add lamb
# When the water evaporates, add diced onion
on it and stir for a few times.
# Add black pepper
. Cook over low heat for 5-6 minutes.
# Add boiling water and cook for an hour.
# Just before turning the heat off add salt and oregano.
# Cut 6 pieces from an aluminium foil which have 30*30 cm sizes.
# Place the cooked meal on these and make packs by the foils.
# Place the packs on the oven tray upside down.
# Cook in the 220 C (F 428) oven for 10 more minutes, serve hot.