# Clean the
beans at night and wash them. Put them into a pot and add 7 cups water on it, cover the lid of the pot and rest it or overnight.
# The day after, cook it until softens.
# Fry the thinly chopped
onions until they turn into pink. Add diced
carrot and thinly chopped
garlic on it. Cover the lid.
# When the
carrot pieces soften, add
tomato paste, salt and
sugar. Stir it for about 2-3 minutes.
# Finally pour the boiled
beans and its water also onto the
carrot mixture. When the mixture reaches the boiling temperature, turn the heat to low and cook it for about 10 minutes.
# Place it into a service plate while it is warm. Sprinkle thinly chopped parsley all over and serve it.
