# Boil the
chicken breast and pick it into small pieces.
# Cut the
cabbage leaves into very small pieces. Add vinegar and salt on it. Knead it to soften.
# Dice the pickles. Chop the dill thinly.
# Transfer the prepared ingredients into a mixing bowl.
# Whisk the mixture of mayonnaise,
yogurt,
olive oil and flaked red
pepper in another bowl.
# Then, pour the mayonnaise mixture over the other ingredients and mix.
# Transfer the salad into a service plate and serve it.
