# Roast the
eggplants over very low heat or grill them. Peel them while they are hot yet.
# Put the ground meat in a small pot and roast with 1/3 cup oil by stirring constantly. Just before it gets cooked, add salt.
# Slice the roasted and peeled
eggplants.
#Add the
eggplant on the meat which is over low heat. Cook them together for about 5 minutes.
# Whisk the
yogurt in a deep bowl, and add
garlic cloves which are pounded with some salt, mix.
# Lay the mixture of meat and
eggplant on a plate, and spread the mixture of
yogurt and
garlic on it.
# Finally pour the crushed red
pepper which is fried with the remaining red-hot oil.
# Serve hot.
