# Wash the kidneys, cut the each kidney into two pieces, and clean its veins and fats.
# Chop the kidneys into the pieces which have 1 finger thicknesses.
# Peel the
onion, clean the seeds of
peppers, and slice.
# Make the oil red-hot in a pot and add chopped kidneys in it and fry. Drain its oil and put on a plate.
# Roast the
pepper and
flour with the same oil. Add 1 cup water and cook for 5 minutes.
# Add chopped into a few pieces
mushrooms and grated
tomato, and cook over medium heat for 20 minutes.
# Add the kidneys which we prepared before and finely sliced parsleys and stir. Sprinkle salt, black
pepper and turn off the stove 1 minute later.
# Place on the service plate and sprinkle finely sliced parsleys on it.
