Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Dry Meatballs (Meatballs Recipes)

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Dry Meatballs



Instructions:
# Crumble stale bread slices into a large bowl.
# Grate the onions on it.
# Knead them until getting smooth.
# Add ground meat, egg and the spices and then at least 10 minutes.
# Add finely sliced parsley, and then knead until the parsley diffuse to all mixture equal.
# Let it stand in the fridge at least an hour.
# Shape the meatballs, cook in oven or grill.


Note: If you let the mixture stand in fridge for a night you get a better result.


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26.5 ounces ground meat
4 stale bread slices
2 onions, medium
1 egg
1/2 tsp black pepper
1 teaspoonful cumin
1 teaspoonful salt
8-10 parsley stems