# Chop the
onion into mini cubes, sauté in vegetable oil for a few seconds and then add ground meat. Stir constantly to prevent coagulating of the meat.
# Cover the lid, wait to meat gives its gravy and gets back, and then add
tomato paste.
# When the meat gets cooked, add round
carrots and 1 + 1/3 cup hot water and then add
rice immediately.
# After getting the
carrot some cooked add the
leek which is diced into 3 cm. thickness into the pot. After cooking the
leeks a little add grated
tomato.
# Cook for 40-45 minutes over medium heat. Serve hot.
