Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Chicken Recipes


Chicken Croquette (Chicken Recipes)

Banu Atabay's Tavuk Kroket
Main Page » Chicken Recipes » Chicken Croquette


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Chicken Croquette



Instructions:
# Boil the chicken breasts, cool them, and blend.
# Blend the mushrooms also.
# Put the mixture of milk, flour and butter in a pan and cook over medium heat, cool it down.
# Sauté the sauce, chicken, mushrooms and spices all together for a while, cool it down.
# Pick walnut sized pieces from the mixture and shape them.
# Cover the croquettes with flour at first, then dip into egg, and finally cover with crumbs.
# Fry with hot oil and serve.


Note: You can cook croquettes with turkey also.


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2 chicken breasts
1 cup mushrooms
1 egg
1 tsp crushed red pepper
1 cup crumbs
1 cup oil, for frying

For Sauce;
2 tbsp flour
2 tbsp butter
1 cup milk
1/2 tsp black pepper
1/2 tsp salt