# Boil the chicken
breasts, cool them, and blend.
# Blend the mushroom
# Put the mixture of milk
and butter in a pan and cook over medium heat, cool it down.
# Sauté the sauce, chicken
s and spices all together for a while, cool it down.
# Pick walnut
sized pieces from the mixture and shape them.
# Cover the croquettes with flour
at first, then dip into egg, and finally cover with crumbs.
# Fry with hot oil and serve.