# Grate the
onion, slice the parsley finely, add
yogurt, oil, salt and black
pepper on them and mix.
# In a separate place dice the
chicken breasts into cubes which have 1.5 inch length.
# Mix the
chicken pieces with the mixture of
onion, refrigerate for 2-3 minutes.
# At the end of the time, place 1
chicken cube and 1
tomato slice which has the same size to the shishes. (make the shishes full by repeating this action)
# Grill.
# You can serve with
onion slices.
