# Peel the
potatoes, cut each into 2 pieces, place the
potato pieces on the oven tray, get the cut sides down, grease the upper sides, sprinkle salt and thyme, and bake in the oven which is preheated to 356 F, for about 30-35 minutes.
# Sprinkle black
pepper all over the
chicken steaks, then respectively dip into
lemon juice, cover with
flour, whisked egg and pounded
almonds.
# Put the remaining oil to the pan, when it warms up fry the prepared steaks until they turn to pink, sprinkle salt all over.
# Put grated
tomato, 2 tbsp vegetable oil and pounded
garlic to the separate pan, and cook over medium heat until the colour of the
tomatoes changes, add salt and black
pepper.
# Place 2 half
potatoes, 1 steak with
almond, and pour the
tomato sauce all over the steaks while serving.
