# At first freeze (scrappy, not totally) whole meat. Shred it tinny as jerky. Mix with
onion and
pepper which are so finely sliced, and let it stand for half an hour.
# Pour the oil in the skillet and make it red-hot, and add the prepared meat. # When the gravy evaporates, add 2 tbsp salt in it and wait until it fries (be careful no to over-fry).
# Cut the pita as small diagonals and lay on the plate.
# Put the fried meat on it, put 1 tbsp
yogurt to one edge of plate, and 2 tbsp pilaf near it.
# Pour the mixture of
tomato paste and 1 tsp salt, which are watered with 1 cup of water and cooked, all over.
# And finally pour all over the 2 tbsp melted butter which is made red-hot.
