# Boil wheat,
chickpea, white
bean,
almond,
walnut,
hazelnut in different pots. Peel
almond,
walnut and
hazelnut after boiling.
# Put 8 + 1/3 cup of water in a pot, add half of the wheat, white
bean and
chickpea and cook a little, then add
sugar on it.
# Add a little boiled mincemeat and
fig, when mincemeat cooked, add
almond,
hazelnut and
walnut and cook a little more.
# Mix the other half of wheat and 1 cup
milk by a blender, and add in the pot.
# Cook well all the ingredients by stirring time to time over low heat, but be careful don’t let the ingredients lose their shape. When they get cooked add butter and mix. Take from the stove.
# Put the pudding in bowls. Cool down in fridge. Garnish however you want and serve.
