# Roast the flour
with butter until it turns pink.
# Add milk
slowly by mixing.
# Cook over medium heat by stirring consistently until it reaches thick pudding consistency.
# After turning off the stove, add the powder of pounded gum mastic.
# Mix with the medium speed of the mixer for 15 minutes.
# Wash a plate with edges and let some wetness on the floor. Pour the dessert on it.
# Cut into pieces, after refrigerating for about 4-5 hours, and sprinkle cinnamon all over and serve.