# Knead the mixture of eggs, chipped
cheese and vegetable oil until getting it smooth.
# Add
flour, sodium bicarbonate, salt and semolina little by little while kneading.
# Get the dough which does not stick to your hands by this method.
# Pick pieces from the dough which are a little bit bigger than
walnuts, roll them, and place on the greased oven tray.
# Place into the 356 F oven, bake until they turn pink.
# Boil the water with
sugar while the dough pieces are getting cooked, and add
lemon juice just before removing it from the stove.
# Pour the hot syrup all over the cooked dough pieces. When the dough pieces soak all of the syrup sprinkle grated coconuts all over.
