Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Selver Pasha Dessert (Desserts With Syrup Recipes)

Banu Atabay's Selver Paşa Tatlısı
Main Page » Desserts With Syrup Recipes » Selver Pasha Dessert


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Selver Pasha Dessert



Instructions:
# Place the stale bread crumbs into a bowl, and add milk, eggs, oil and 1 tbsp sugar, and mix until get it smooth.
# Grease a small baking tray, pour the mixture in it.
# Bake it in the oven which is preheated to 356 F until its surface turns to red (about 30 minutes). Meanwhile prepare the syrup.
# Pour the hot syrup all over the hot cake after removing it from the oven.
# When it soaks the syrup and cools down, cut it into pieces. You can garnish its surface with coconut or almond.


Note: If the cake grows too much during the cooking, you can stop its growing by digging a fork into it.


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1 stale bread, crumbs
3 eggs
2 cups milk
1 tbsp granulated sugar
4 tbsp vegetable oil

For Syrup;
1 + 1/2 cups granulated sugar
1 cup water
1 tbsp lemon juice