# Peel the inner skin of the
almonds. Put the
almonds and the semolina into the pot, place over the low heat.
# Roast them by stirring time to time for about 30 minutes.
# Pour the boiling
milk on the colourized mixture of semolina and
almond, and turn off the stove and cover the lid.
# Rest it for 10 minutes with covered lid, wait for it soaks whole of the
milk.
# Uncover at the end of the time, add 2 + 1/2 cups castor
sugar and vanilla in it, and mix well.
# Cover the lid again and rest it for about 5-10 minutes.
# Place on the service plate, and drizzle the remaining castor
sugar on it. Serve.
