Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Orphan Halva (Halva Recipes)

Banu Atabay's Öksüz Helvası
Main Page » Halva Recipes » Orphan Halva


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Orphan Halva



Instructions:
# Put the grape molasses and cold water into a pot which is not aluminium, and mix well.
# Put 5 tbsp from the mixture aside. Place the pot over medium heat.
# When the mixture of grape molasses and water starts to boil, add the flour little by little. In the meantime stir the mixture consistently with mashing it.
# When the mixture gets smooth, add the 5 tbsp mixture which you put aside before over the halva and mix.
# Pour the halva into a flat plate or a small tray, flatten its upper side.
# Cut into pieces however you want, pour red-hot butter all over.
# Sprinkle castor sugar all over the halva, which was rested in the room temperature for 2 hours, just before serving.


Note: You can use carob molasses instead of grape molasses also while cooking Orphan Halva.


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1 cup grape molasses
2 cups flour
2 cups water
2 tbsp butter (1.7 ounces)

For Covering:
1 tbsp castor sugar