# Put the
olive oil into a deep bowl, add the margarine which is softened at the room temperature, yolk, salt, mahaleb, warm water and baking powder in it, knead it via your fingertips smoothly.
# Add
flour little by little while kneading it, get a dough which has medium consistency.
# Rest the dough for about 15-20 minutes, and then pick
walnut sized pieces from the dough, and roll them as pencil.
# Dip the sticks into the egg white in a plate, and then cover them with the sesame in a flat plate.
# Place the sticks onto the oven tray which is a little bit greased.
# Bake them in 374 F oven until they turn to light pink.
# After they cool down, you can eat them during the next a few days also.
