Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Pretzels with Sesame (Cookie Recipes)

Banu Atabay's Susamli Cubuk
Main Page » Cookie Recipes » Pretzels with Sesame


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Pretzels with Sesame



Instructions:
# Put the olive oil into a deep bowl, add the margarine which is softened at the room temperature, yolk, salt, mahaleb, warm water and baking powder in it, knead it via your fingertips smoothly.
# Add flour little by little while kneading it, get a dough which has medium consistency.
# Rest the dough for about 15-20 minutes, and then pick walnut sized pieces from the dough, and roll them as pencil.
# Dip the sticks into the egg white in a plate, and then cover them with the sesame in a flat plate.
# Place the sticks onto the oven tray which is a little bit greased.
# Bake them in 374 F oven until they turn to light pink.
# After they cool down, you can eat them during the next a few days also.


Note: If you store the cookies in a closed box, they stand crispy for a long time.


https://ml.md/en554


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7 ounces margarine
7 tbsp olive oil
1/2 cup warm water
1 egg
1 tsp mahaleb
1/2 tsp baking powder
1 tsp salt
Enough flour
1/3 cup sesame