# Prepare the syrup at first. Put the
sugar and the water into a pot at first, boil them for a while, when it reaches to the right consistency, add
lemon juice in it and boil for a few more minutes.
# Pick the boiled fatless
chicken, add thickly pounded
walnut, 3 tsp granulated
sugar and cinnamon on it, mix it well. This is the filling mixture.
# Cut each yufka into 4 pieces, by this way you will get 8 triangles.
# Spread water onto the triangle yufka pieces, put the some filling onto the large sides of the triangles, and roll the triangles.
# Get one of the ends of the roll stabile, and revolve the other end around the stabile one, get the ends of the rolls downside while placing them onto the greased oven tray.
# Place the tray into the oven and adjust the heat to 347 F, bake them without drying with pink colour.
# Pour the cold syrup all over the hot pastries after removing them from the oven.
# Rest them for 4 hours at least, then serve them. Serving them the day after is advised because of their increasing taste overnight.
Note: The filling of this dessert tastes so good, but people can’t understand that there is
chicken in it. Because of that this dessert is called as "Bemusement Dessert".
