# Put the vegetable into the pot, and place it over medium heat, add the finely chopped
onion in it.
# Add the finely sliced green
onions and
peppers into the mixture just before it turns to cooked.
# Add the orzo into the mixture before the
onion and the
peppers turn to cooked, roast them for 10 minutes at least without covering its lid.
# When the colour of the orzo changes add the grated
tomato in it and roast ir for about 2 – 3 more minutes.
# Add the salt and crushed red
pepper in it, add cold water or broth in it , cover the lid of the pot.
# Cook it over medium heat for 17 - 20 minutes. Some water can be standing over the pilaf at the end of the cooking. Turn off the heat.
# Place a paper towel between the pot and its lid. Do not uncover the lid for half an hour at least. Let the pilaf soak its water.
# At the end of the resting time uncover the lid and remove the paper towel.
# Stir it by a fork.
# Serve it hot.
