# Put the
chicken breast into a pot or a pressure cooker. Add water on it until, the water covers the breast totally, boil until it softens.
# Meanwhile, rest the
rice in warm salty water for half an hour. Then wash it with cold water for a few times, and then place the
rice over a colander.
# Put sunflower oil into the pot and make it hot over medium heat. Add pistachios and
rice in it, roast it for about 10 minutes.
# Add the
chicken breast which is boiled and picked into small pieces, into the pot, add salt and sauté it for a while.
# Add the broth finally. Cover the lid of the pot and cook the meal over medium–low heat for 20 minutes. Place a fabric over the pot and rest the pilaf for half an hour.
# At the end of resting time, stir the pilaf gently and serve it.
