Bulgur Pilaf with Poppy (Pilaf Recipes)

# Put water and salt into a pot and boil it. Then add washed and drained bulgur in it.
# Cook it over medium heat for 15 minutes by stirring time to time.
# Add sunflower oil and poppy powder in it, stir and cover the lid of the pot, cook it over low heat for 5 more minutes.
# Remove the pot from the stove, and rest it fro half an hour without uncovering the lid. Then stir it gently and serve.