# Peel the
potatoes, dice them into
hazelnut size. Fry them with pink colour.
# Put 1/2 cup vegetable oil into the pot and make it hot. Then add diced
onion into the pot and fry them until it turns to yellow.
# Add
tomato paste in it, stir and add
potato in it, add finely sliced green
onions, sauté it for a while.
# Wash the bulgur, drain it, add the mixture of
potato in it. After roasting it for about 2-3 more minutes, add cumin, salt and water in it.
# Cover the lid of the pot, cook it over medium heat for about 15-20 minutes. After removing the pot from the stove, rest it for 15 minutes.
# Serve it hot.
