# Grate the carrot
s with the thick side of the grater.
# Make the olive
oil red hot, add grated carrot
s on it, and sauté until it softens.
# Before removing from the stove add the walnut
and stir a few times.
# Turn off the stove and let it stand to cool down.
# In the meanwhile prepare the yogurt
# Mix the cool carrot
, salt and cumin very well.
# Place on the service plate and sprinkle crushed red pepper