# Grate the
carrots with the thick side of the grater.
# Make the
olive oil red hot, add grated
carrots on it, and sauté until it softens.
# Before removing from the stove add the
walnut and stir a few times.
# Turn off the stove and let it stand to cool down.
# In the meanwhile prepare the
yogurt with
garlic.
# Mix the cool
carrot,
yogurt with
garlic, salt and cumin very well.
# Place on the service plate and sprinkle crushed red
pepper over it.
