# Mash the
cheese, add finely sliced dill and red
pepper powder on it. Mix it well and put it aside.
# Break the eggs into a deep bowl. Add
yogurt,
milk and vegetable oil on it. Blend it for a while.
# Add
corn flour,
flour, baking powder and salt on it. Mix this mixture, until it smoothens totally.
# Pour half of the cake’s mixture into the greased baking tray. Place the
cheese mixture over the cake mixture in the mould. Pour the remaining cake mixture over the
cheese layer.
# Place the mould into the oven, which is preheated 338 F, and bake the cake, until it grows and turns into red.
# Rest it for 10 minutes, after removing from the oven. Then, reverse it over a service plate.
