# Mash the cheese
, add finely sliced dill and red pepper
powder on it. Mix it well and put it aside.
# Break the eggs into a deep bowl. Add yogurt
and vegetable oil on it. Blend it for a while.
# Add corn flour
, baking powder and salt on it. Mix this mixture, until it smoothens totally.
# Pour half of the cake’s mixture into the greased baking tray. Place the cheese
mixture over the cake mixture in the mould. Pour the remaining cake mixture over the cheese
# Place the mould into the oven, which is preheated 338 F, and bake the cake, until it grows and turns into red.
# Rest it for 10 minutes, after removing from the oven. Then, reverse it over a service plate.