Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Winter Soup (Soup Recipes)

Banu Atabay's Kış Çorbası
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Winter Soup



Instructions:
# Dice the carrot and celery, and slice the leek into matchbox sized pieces, dice the cabbage into small cubes also. Slice the onion finely.
# Put the vegetable oil into a big pot and make it hot. Then, add the finely sliced onion on it. Cover the lid of the pot and cook the onions, until they soften.
# Sprinkle 1 tbsp flour all over, sauté the mixture for a while, and then add 11 cups hot qater also.
# Add the carrot and celery into the mixture, firstly. After 10 minutes cooking, add the leek and cabbage also, and cook the mixture for 10 minutes.
# Finally, add the diced potato into the mixture to prevent it from darken.
# While cooking the potatoes for 5 minutes, prepare the liaison. Put tomato paste, egg, 2 tbsp flour, lemon juice and salt into a deep bowl, and whisk it well
# Add 1/2 cup of boiling soup into this mixture to make it warmer. Then, add this mixture into the soup very slowly, by stirring the soup constantly.
# After liaison addition, add the chipped bouillon and cook the soup for a while, after it reaches to the boiling temperature. Then, remove it from the stove.
# Garnish it with crushed red pepper and serve it hot.


Note: The reason of 1 tbsp flour addition after roasting the onion, is decreasing the smell of the celery and cabbage.


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1 medium onion
1 big cabbage leaf
1 big carrot
1 big potato
1 small celery
1 medium leek
1/3 cup vegetable oil
1 tbsp flour
2 tsp salt
1 bouillon

For the Liaison:
1 egg
2 tbsp floor
Juice of 1 lemon
1 tbsp tomato paste