# Whisk the mixture of the
yogurt, egg,
flour and salt by a beater in a pot, which is not aluminum.
# Add the boiling water into the mixture very slowly while stirring the mixture. Whisk or blend it to smoothen it, before placing over the heat.
# Place the soup over medium heat. Cook it by stirring constantly. When it reaches to the boiling temperature, add the chipped bouillons in it.
# Turn the heat to low. Boil it for 5 more minutes. Remove it from the stove and pour into the bowls, while it is hot yet. Pour the mixture of hot oil and crushed red
pepper all over the soup before serving it.
