# Cut the
chicken into pieces and remove its skin.
# Blend the mixture of grated
onion, mashed
garlic, vinegar, soy sauce, vegetable oil, black
pepper, flaked red
pepper, cumin and salt in a deep bowl.
# Add the
chicken pieces into the sauce. Cover and refrigerate for 1 hour.
# Meanwhile peel the
potatoes and slice them pieces each has 1/4 inch thickness.
# At the end of the refrigerating time, add the
potato slices into the
chicken mixture and mix. Transfer the mixture into a greased baking tray.
# Place the tray into oven which is preheated to 374 F. Cook it for about 40-45 minutes.
# Serve it hot.
