Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Chicken Recipes


Baked Chicken with Soy Sauce (Chicken Recipes)

Banu Atabay's Fırında Soslu Tavuk
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Baked Chicken with Soy Sauce



Instructions:
# Cut the chicken into pieces and remove its skin.
# Blend the mixture of grated onion, mashed garlic, vinegar, soy sauce, vegetable oil, black pepper, flaked red pepper, cumin and salt in a deep bowl.
# Add the chicken pieces into the sauce. Cover and refrigerate for 1 hour.
# Meanwhile peel the potatoes and slice them pieces each has 1/4 inch thickness.
# At the end of the refrigerating time, add the potato slices into the chicken mixture and mix. Transfer the mixture into a greased baking tray.
# Place the tray into oven which is preheated to 374 F. Cook it for about 40-45 minutes.
# Serve it hot.


Note: If you have enough time, it is advised to refrigerate the mixture for overnight to increase the savor.


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1 chicken
3 potatoes
For the Sauce:
4 tbsp vegetable oil
1 tbsp vinegar
1 tbsp soy sauce
1 onion
2 cloves of garlic
1/2 tsp flaked red pepper
1/2 tsp cumin
1/2 tsp black pepper
1 tsp salt