Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Baked Stick Shaped Borek (Borek Recipes)

Banu Atabay's Fırında Çubuk Böreği
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Baked Stick Shaped Borek



Instructions:
# Firstly, whisk the mixture of milk, sunflower oil and egg. Mash the cheese and mix it with chopped small parsley pieces.
# Lay the first yufka down over the bench. Pour 4 or 5 tbsp of milky mixture over it.
# Then, remove the circle shaped edges of the yufka to turn its shape the yufka as square. Then place these circle shaped pieces onto the square one.
# Place cheese mixture onto one of the edges as a stick. Roll the yufka by starting from this edge to the middle of the square. But o not roll it very firmly. When you reach to the middle cut this part.
# Prepare the remaining half of the yufka by the same way. Then, cut eaxh rolled yufka sticks into 4 equal pieces and transfer these pieces into a greased baking tray.
# Prepare the remaining 3 yufkas by the same way and transfer them also to the tray.
# Break the egg into the remaining milky mixture and whisk it. Pour it all over the borek pieces.
# Place the tray into the oven which is preheated to 356 F and bake the boreks until they turn into red.


Note: To make the borek soft vegetable oil is preferred especially.


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4 yufkas
2 cups milk
1/2 cup sunflower oil
1 egg
For filling:
Half cube of feta cheese
10-15 stems of parsley
For the Upper Side:
1 egg