# Firstly, whisk the mixture of
milk, sunflower oil and egg. Mash the
cheese and mix it with chopped small parsley pieces.
# Lay the first yufka down over the bench. Pour 4 or 5 tbsp of
milky mixture over it.
# Then, remove the circle shaped edges of the yufka to turn its shape the yufka as square. Then place these circle shaped pieces onto the square one.
# Place
cheese mixture onto one of the edges as a stick. Roll the yufka by starting from this edge to the middle of the square. But o not roll it very firmly. When you reach to the middle cut this part.
# Prepare the remaining half of the yufka by the same way. Then, cut eaxh rolled yufka sticks into 4 equal pieces and transfer these pieces into a greased baking tray.
# Prepare the remaining 3 yufkas by the same way and transfer them also to the tray.
# Break the egg into the remaining
milky mixture and whisk it. Pour it all over the borek pieces.
# Place the tray into the oven which is preheated to 356 F and bake the boreks until they turn into red.
