Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Horse Bean with Yogurt (Vegetable Dishes Recipes)

Banu Atabay's Yoğurtlu Bakla
Main Page » Vegetable Dishes Recipes » Horse Bean with Yogurt


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Horse Bean with Yogurt



Instructions:
# Cut the breast into cubes that each is 2 times of a dice. Transfer those pieces into a pot and add water until it totally covers the breast cubes. Cover the lid of the pot.
# Place the pot over medium heat. 10 minutes later than it reaches the boiling temperature, add horsebeans which are cut into a few pieves and very small garlic pieces. Do not stir it.
# 15 minutes later than adding horsebeans and garlic, add chickpeas and salt. Cook the mixture until horsebeans soften.
# Meanwhile, whisk the mixture of yogurt, egg, water and some salt, until the mixture smoothens totally.
# Pour the yogurt mixture into the cooking meal and stir the mixture for first time.
# Cook it for a while more, until the yogurt mixture turns into hot. Then, remove the pot from the stove.
# Transfer the meal into a service plate and pour the mixture of fryied red pepper and oil all over.


Note: 2-3 cloves of garlic may be added into the meal instead of 1 fresh garlic bulb.


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1.1 lbs horse beans
11 oz chicken breast
1 boiled chickpeas
1 garlic bulb
1 tsp salt
1 cup condensed yogurt
1 egg
1/2 cup water
For the Upper Side:
6 tbsp vegetable oil
1 tsp flaked red pepper