# Firstly, prepare the meatballs’ mixture. Grate the onion
, crush the garlic
clove, add the crumbs also and mix it.
# Add ground meat, oregano, baking powder, salt and black pepper
. Knead this mixture until it smoothens.
# Then make finger shaped meatballs from this mixture. Place them onto a service plate and refrigerate them for 30 minutes.
# Meanwhile, prepare the tomato
paste mixture. Grate the tomato
es, dice the onion
and banana pepper
s finely, crush the garlic
. Put the prepared mixture into a small pot, add granulated sugar
on it, add black pepper
and salt on it.
# Cook the mixture over medium heat, until the pepper
# Fry both sides of the refrigerated meatballs in skillet. Place the meatballs into a medium size baking tray. Pour the prepared mixture of tomato
paste all over it.
# Place the tray into the oven, which is preheated to 392 F and cook the meatballs for 20 minutes. Serve it hot.