# Firstly, prepare the meatballs’ mixture. Grate the
onion, crush the
garlic clove, add the crumbs also and mix it.
# Add ground meat, oregano, baking powder, salt and black
pepper. Knead this mixture until it smoothens.
# Then make finger shaped meatballs from this mixture. Place them onto a service plate and refrigerate them for 30 minutes.
# Meanwhile, prepare the
tomato paste mixture. Grate the
tomatoes, dice the
onion and
banana peppers finely, crush the
garlic. Put the prepared mixture into a small pot, add granulated
sugar on it, add black
pepper and salt on it.
# Cook the mixture over medium heat, until the
pepper pieces soften.
# Fry both sides of the refrigerated meatballs in skillet. Place the meatballs into a medium size baking tray. Pour the prepared mixture of
tomato paste all over it.
# Place the tray into the oven, which is preheated to 392 F and cook the meatballs for 20 minutes. Serve it hot.
