# Slice the soujouk very finely. Add grated
onion, ground meat, salt, egg and finely sliced
banana pepper on it.
# Knead the mixture until it smoothens. Then place it onto the lowest layer of the fridge and refrigerate it for half an hour.
# At the end of the refrigerating time, make meatballs from that mixture and place these meatballs onto the greased baking tray.
# Place the tray into the oven, which is preheated to 394 F. Cook the meatballs, until they turn into red.
# Meanwhile, prepare the sauce of the meatballs. Grate the
tomatoes and put the it into a small pot. Add 1 cup water,
tomato paste,
sugar cubes, vegetable oil and salt on it.
# Place the pot of the sauce over medium heat. When the mixture reaches to the boiling temperature, turn the heat to low. Cook the mixture for 5 more minutes. Then remove the pot from the stove.
# Place the cooked meatballs onto a service plate and pour the hot sauce all over the meatballs.
