# Peel the quinces, cut into 2 pieces, and remove the seeds.
# Put the quinces with its rid and seeds into pressure cooker.
# Add granulated sugar
into the cooker, cover the lid on, and rest it overnight.
# The day after, add water, cover the lid well.
# Cook for 9 more minutes, after it reaches to the boiling point.
# Turn off the stove, uncover the lid when it cools down, remove the rid and the seeds, and place the quinces on the service plate.
# You can place cream or clotted cream over the quinces for garnish.