# At first slice the
onion finely and roast it with 2 tbsp margarine. Add grated
carrots and red
lentil and keep on roasting.
# Add
rice and bulgur and roast for about 5-6 more minutes.
# Add 8 cups hot
chicken broth. Sprinkle salt and black
pepper and cook for about 30 minutes.
# For the sauce, put 1 tbsp margarine and
flour into a separate pot, and roast until its
flour goes away.
# Add the mixture of
tomato paste,
pepper paste which was turned to liquid with some water.
# Finally, add the mint and cook for about 3-4 minutes.
# Add the soup into the sauce little by little and stirring constantly.
# Cook with the soup also for 10 minutes. Serve hot.
