# At first slice the onion
finely and roast it with 2 tbsp margarine. Add grated carrot
s and red lentil
and keep on roasting.
# Add rice
and bulgur and roast for about 5-6 more minutes.
# Add 8 cups hot chicken
broth. Sprinkle salt and black pepper
and cook for about 30 minutes.
# For the sauce, put 1 tbsp margarine and flour
into a separate pot, and roast until its flour
# Add the mixture of tomato
paste which was turned to liquid with some water.
# Finally, add the mint and cook for about 3-4 minutes.
# Add the soup into the sauce little by little and stirring constantly.
# Cook with the soup also for 10 minutes. Serve hot.