# Get ground meat,
flour, egg, cumin, salt, black
pepper, parsley together and get a good meatball mixture.
# Make taw sized meatballs.
# Slice the
onions so finely, and fry with some oil, add hot water.
# Put the meatballs into the hot mixture, and cook until the meatballs float over the water.
# Add boiled
chickpea and finally the pour
tomato paste which was made red hot with oil, all over. Garnish with parsley.
