Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Taw Soup (Soup Recipes)

Banu Atabay's Misket Çorbası
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Taw Soup



Instructions:
# Get ground meat, flour, egg, cumin, salt, black pepper, parsley together and get a good meatball mixture.
# Make taw sized meatballs.
# Slice the onions so finely, and fry with some oil, add hot water.
# Put the meatballs into the hot mixture, and cook until the meatballs float over the water.
# Add boiled chickpea and finally the pour tomato paste which was made red hot with oil, all over. Garnish with parsley.


Note: You can add the onion without frying also, but frying the onions increases the favour of the soup.


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1 cup boiled chickpea
7 ounces ground meat
2 + 1/2 cracked wheat
1+1/2 – 2 tbsp flour
1 onion
1 tbsp tomato paste
1/3 cup vegetable oil
1 egg
5-7 parsley stems
1/2 tsp cumin
1 tsp salt
Black pepper
7-8 cup hot water