Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Roasted Mushrooms with Pepper (Vegetable Dishes Recipes)

Banu Atabay's Biberli Mantar Kavurması
Main Page » Vegetable Dishes Recipes » Roasted Mushrooms with Pepper


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Roasted Mushrooms with Pepper



Instructions:
# Put the butter into the tray. When the butter melts, add small pepper and garlic pieces. Fry them, until the pepper pieces lose their fit shape.
# Add mushroom pieces into the pot. You may slice the mushrooms however you want. Cook the mixture, until the mushroom pieces give their juice and soaks again over high heat.
# Add sugar, salt and oregano into the mixture. Fry the mixture for about 5-6 minutes more.
# Sprinkle kasar cheese all over the meal urgently after removing it from the stove.
# Serve it hot.


Note: This recipe also may be served as a garniture with meat meals.


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18 oz mushroom
1 red pepper
2 garlic cloves
1 tbsp butter
1/2 tsp sugar
1/2 tsp oregano
1 tsp salt
For the Upper Side:
1/2 cup grated kasar cheese