# Put the butter into the tray. When the butter melts, add small
pepper and
garlic pieces. Fry them, until the
pepper pieces lose their fit shape.
# Add
mushroom pieces into the pot. You may slice the
mushrooms however you want. Cook the mixture, until the
mushroom pieces give their juice and soaks again over high heat.
# Add
sugar, salt and oregano into the mixture. Fry the mixture for about 5-6 minutes more.
# Sprinkle kasar
cheese all over the meal urgently after removing it from the stove.
# Serve it hot.
