# Put the
brain in cold salt water, and peel the film which covers the
brain.
# Boil it but don’t let it to soften too much.
# After it cools down, chop it.
# Mix the egg in a bowl and then add
cheese and salt.
# Dip chopped
brain parts in this mixture.
# Fry these parts in the red-hot oil, and than put on paper towels.
# You can serve hot or warm.
