# Chop the
chicken breast into medium sized cubes. Put the oil into a pot. When it gets hot add the
onion cubes into it.
# When all of the water evaporates, add finely sliced
onion and
garlic cloves, and the
carrots which are cut into 1-1.5 inch pieces.
# When the
carrot softens a little bit, add
tomato paste and washed
rice, and mix for a while.
# Finally add the
leeks which are cut into 1-1.5 inch pieces. Drizzle salt, mix for a while and add 2 cup boiling water and then cook over low heat and cook for about 45-50 minutes. Serve hot.
