Eat and drink, but waste not by excess (Al-A'raf 31)
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Lamb Stew Served on Mashed Aubergine (Vegetable Dishes Recipes)

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Lamb Stew Served on Mashed Aubergine



Instructions:
# Barbecue 3 aubergines. Roast the onion with oil, add the lamb cubes.
# When the gravy evaporates add 1 cup hot water, cook until they soften. Finally add salt and black pepper.
# Roast flour with 2 tbsp flour in a separate pot, add barbecued and finely sliced aubergines, and add milk and mix.
# Place this mixture on the plate and flatten it, and place the mixture of lamb stew on it. Serve hot.


Note: You can roast 2 garlic cloves with onion also.


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3 aubergines
1.10 pounds lamb cubes
5 tbsp vegetable oil
1 tomato
1 onion
1 cup milk
1 tbsp flour
1 tsp salt
1/2 tsp black pepper