# Cut the chicken
into small pieces. Let the chicken
stand in the liaison which is prepared with 3 + 1/2 tbsp oil and juice of a lemon
for 2 hours at least.
# Put the rested chicken
in a skillet. Cook over low heat without adding anything else.
# Sautee the diced onion
with the remaining oil in another skillet. Cut the lemon
into two pieces, and slice a tinny wedge (for the lemon
# Add the tinny lemon
wedge and the remaining lemon
s juice. Cook. Remove from the stove.
# Add the mixture with onion
to the cooking chicken
, and then add salt, black pepper
, bay leaf.
# Cook until the chick softens Serve hot.