Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Semolina Dessert with Fruits (Milky Dessert Recipes)

Banu Atabay's Meyveli İrmik Tatlısı
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Semolina Dessert with Fruits



Instructions:
# Add semolina and granulated sugar into the cold milk, and mix.
# Cook over medium heat by stirring, when it reaches to the right consistency add margarine and melt it, and then remove the pot from the stove.
# Add the vanilla immediately and mix.
# Meanwhile peel the peaches, cut into hazelnut sized pieces, add the powder of the blended petit beurres on it, and mix well.
# Lay half of the dessert on the medium size baking tray with edges around, and lay the mixture with peaches all over.
# Lay the remaining part of the semolina dessert over the mixture.
# Flatten the surface and refrigerate overnight.
# The day after cut into pieces and then place on the service plate, garnish the top with walnut.


Note: You can cook this dessert with pear or apricot instead of peach also.


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2.20 pounds sugar
8 tbsp semolina
12 tbsp granulated sugar
3.5 ounces margarine
1 pack vanilla
10 petit beurres
2 peaches