# Add yeast and
sugar cube into the warn
milk, stir.
# Add eggs,
rice flour, semolina and salt into the
milky mixture and blend to get it smooth.
# When it gets smooth add oil and stir.
# Cover the mixture and let it stand for an hour.
# Grease a small tin very well and pour the dough in it.
# Let it stand for a while, in the meanwhile prepare the syrup; boil water with
sugar, when it gets a low consistency add
lemon juice, remove from the stove.
# Cook the rested dough in the preheated to 175 C (F 347) oven for 45 minutes.
# After taking the hot cake from the oven pour cold syrup while the cake is still hot.
