# Grate the
onion into a bowl. Add the margarine which is softened at the room temperature and
yogurt in it. Mix it by a whisker or a fork.
# Add crushed red
pepper, salt, cumin and black
pepper in it. Mix it to spread the spices totally in the mixture.
# Add the
flour little by little while kneading the dough, add baking powder. Knead until the dough reaches to medium consistency.
# Cover the dough and rest for 15 minutes, then at the end of the resting time divide it into 3 pieces.
# Roll out each piece with the thickness which is a little bit thinner than 1/4 inch. Cut it via small cup or a biscuit mould.
# Get the remaining dough pieces after cutting the shaped ones together and then roll out it again, and then cut via mould again.
# Shape all of the dough by this way, place the biscuits onto the greased oven tray with some spaces between them.
# Place the tray into the oven which is preheated to 392 F, and bake them until their surface turns to pink.
# When they get cooked don’t open the door of the oven, and let them cool down in it. Place them onto the service plates.
