# Wash and drain the lentil
, chop the onion
. Boil all these preferably in a pressure cooker by adding 5 cup of water until lentil
# Put the oil and flour
in a separate cooking pot, roast until flour
â€™s smell goes away.
# Pour the pepper
pastes, which are smashed by a cup of hot water, on it.
# Add the mint and black pepper
when the paste gets cooked.
# In the meantime blend the vegetables and lentil
until it gets smooth.
# Add this mixture to the mixture little by little with stirring. Add 1 cup of gravy and 3 cup of water.
# When it starts to boil turn the heat to low and simmer for 5 more minutes. Serve hot.