Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Red Lentil Soup Lemon Sauce (Soup Recipes)

Banu Atabay's Terbiyeli Mercimek Çorbası
Main Page » Soup Recipes » Red Lentil Soup Lemon Sauce


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Red Lentil Soup Lemon Sauce



Instructions:
# Boil the mixture of red lentil, potatoes, onion and carrot with 5 cups water in the pressure cooker.
# Drain the mixture, or blend them to get them as puree.
# Whisk the mixture of milk, lemon juice, 1 tbsp flour and salt in a separate bowl.
# Take 1 ladle mixture of lentil and pour into the milky mixture to make it lukewarm.
# Get the mixtures together slowly, add oil.
# Cook over medium heat until it starts to boil.
# Serve hot.


Note: You can add 1 egg into the milky mixture, if you want.


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1 cup red lentil
2 potatoes
1 carrot
1 onion
2 cups milk
Juice of a lemon
1 tbsp flour
2 tsp salt
5 cups water
2 tbsp vegetable oil